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ITEI Tea Trainings & Certification Programs

Questions raised on some social media networks about why certification programs in tea?

Holding a Certificate from any school does not mean that the person has sufficient and broad knowledge in that particular field, only that they passed the exams of a specific program designed and developed for a specific level of expertise in that field. So many industries prepare their professionals for various schools and career programs/certifications, and the tea industry is no exception. Of course, motivated people can learn and experience a lot on their own, but it's also nice to know that there are wonderful schools out there that can help in a more structured way including work-based experience and guide the students when it comes to various tea careers or tea business models. School is where the experts are expected to share and pass on their knowledge and expertise to the next generation. The more sophisticated the tea industry becomes, the more tea chains, tea houses, tea rooms, etc., open up, the more structured, tea careers need to be. In today's competitive job market, being certified for a set of skills is an advantage. Sylvana. P. Levesque, Founder of International tea Education Institute (ITEI).

Infuse true knowledge and some flavour in your tea world or culinary career when you pursue professional ITEI Certification Courses, ITEI Level 1 Award in Tea, ITEI Tea Sommelier, ITEI Tea Master and ITEI Tea Blending & Flavouring Professional intensive trainings from our tea school and its worldwide affiliates starting with Laval, Montreal, Quebec, Canada. At the International Tea Education Institute, our intensive and various tea training and certification programs are designed for tea startups, tea houses, tea rooms, tea cafes, restaurants, tea bars, hotels, tea cafe owners and employees looking to develop and manage tea culture within the hospitality/catering industry and beyond.

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